Where To Eat In Lisbon Now: Top New (and New-Ish) Restaurants

Dynamic chef Inga Martin reinvented the rooftop at Casa da Goa (Lisbon’s Goan cultural center), a space that never quite lived up to its potential.

She’s devised an all-day menu that ranges from eggs Benedict in the morning brunch to octopus with harissa and beetroot hummus in the evening...

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