Rooftop & Supper Club Food
In the cold Lisbon winter, you will find warmth in our Rooftop Oasis dinner menu – and our heaters are just a plus! Created by chef Inga Martin, with fresh seasonal and local ingredients and thought especially for this time of year, our menus will be the main subject of your day.
Starting with our vegan Mushroom Cream Soup, or the softly spiced Crap Croquettes, followed by our crispy Pork Belly or the seasoned Hokkaido Pumpkin, and finalize it all with a Bebinca, our Goa inspired dessert that is a piece of heaven.
And if that wasn’t enough, our indoor restaurant & bar - The Supper Club - will provide you the wonderful taste of Lisbon, in a sophisticated menu, filled with the most premium ingredients on the market. Scallops with Sumac, Duck Magret or Lobster Remoulade, with our individual plates, you and your friends will be able to try all of the Go A Lisboa Supper Club experience.
GO A LISBOA EXPERIENCES
Brunch - Breakfast & Lunch
From serving our delicious and vibrant brunch and our Go A creations inspired in Portuguese and Goan culinary background and passion for storytelling through food. Delight yourself with our contemporary menu in the heart of Lisbon, with more than fifteen options for the most different tastes. Brunch will never be the same.
Flavour Bombs Drinks
Our Drinks Menu has something to every taste. With a wide selection of Portuguese and International wines, Mezcal tasting and innumerous options for spirits, it is our exclusive Cocktails Menu that will surprise you. Our creative mixologist, have produced a playfull yet refined menu of cocktails with unique flavour bombs! Further we offer a wide Portuguese and International selection of beers, cocktails, spirits, wines, mocktails, kombuchas, sydra and naturals.
